Strathisla 26 Year Old Whisky 2nd Fill Butt #4384 Distillery Reserve Collection 57.7%
Chivas Brothers Distillery Reserve Collection is an exceptional range of single malts that are rare, limited edition and all bottled at natural cask strength. The picturesque Strathisla distillery is home to distinctively shaped copper stills that give the spirit its lovely rich, full-bodied and fruity style. This Single Cask Edition Strathisla 26 year old was distilled on the 20th of January 1992 and matured in a second fill butt before being bottled on the 1st of August 2018. It is one of just 708 bottles released. This is a rare and very exclusive bottling from the oldest working distillery in the Scottish Highlands.
|26 Years Old
|2nd Fill Butt
|Single Cask Distillery Release
The picturesque Strathisla distillery is located in the Speyside region in the town of Keith in Banffshire. Strathisla is the earliest working distillery in the Scottish Highlands with a history reaching back to the 1700s. It is owned by Chivas Brothers (Pernod Ricard) who made the purchase in 1950 and a great deal of restoration was carried out. The name Strathisla was first used in 1870. It was given up in 1890 but Chivas Brothers re-adopted it following their acquisition of the distillery.
Strathisla is considered to be the backbone and a crucial malt in the popular Chivas Regal blend. The official Strathisla single malt whisky bottling is the 12 year old plus 2019 saw the release of the Distillery Reserve Collection. Independent bottlers Gordon & MacPhail have used Strathisla new make spirit for their own maturations for many years. In their ‘Distillery Labels’ range Strathisla is a well know key release.
Strathisla 26 Year Old 2nd Fill Butt #4384 Distillery Reserve Collection 57.7%
Official Tasting Notes
Aroma: Beautifully balanced, fruity plum jam and cinnamon, redcurrants, followed by liquorice and raisins.
Palate: Fruity and tangy all rolled into one. Freshly baked crusty bread smothered in strawberry jam and a touch of creamy toffee.
Finish: Long and dry.
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