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Tamdhu 18 Year Old Whisky 46.8%

£179.94 £149.95
In stock
Only 1 left
SKU
tamdhu-18-year-old-46-8-2087

The Tamdhu 18 Year Old - A limited-release 18-year-old single malt from Tamdhu distillery that has been matured in a combination of European oak and American oak oloroso sherry casks. Aromas of cherries, plums, orange zest, honey-baked oats and hazelnut milk chocolate fill the nose, complemented by notes of crunchy apple, dried fruit, ginger, cinnamon, vanilla and sherry throughout the palate.

Country Scotland Age 18 Years Old
Region Speyside Batch/Cask No.  
Distillery Tamdhu Size 70cl
Cask Description American Oak Oloroso & European Oak Oloroso ABV 46.8%
Year Distilled   Shipping Weight 4 Kg
Year Bottled   Description Core Range

Tamdhu is a Speyside distillery situated in the village of Knockando in the historic county of Banffshire, Scotland. It was founded in 1896 by Tamdhu Distillery Company. The name Tamdhu derives from the Gaelic for ‘little dark hill’. For many years the whisky produced was mainly used in blends until 2011 when the distillery was sold to Ian Macleod Distillers. Since then there has been a shift towards producing Tamdhu as a single malt. The spirit made for their whisky is exclusively matured in the finest sherry casks, both first and second fill. The new owners were inspired by the founders passion for ageing whisky in these types of casks. In 2018 a Tamdhu 12 year old was proudly released that went on to win Gold in the 2022 Wold Spirits Competition. The family-owned firm also won Distiller of the Year at Whisky Magazine’s Icons of Whisky Awards 2018. 

In the core range there is the 10,12,15 & 18 year olds plus there is a whole host of limited edition releases to look out for. 

Reviews

Tamdhu 18 Year Old 46.8%

Official Tasting Notes

Nose - Dry nutty sherry, cherry, milk chocolate, rum raisin, citrus, baked oats and plum.

Palate - Sherry notes are rich, complex and mouthcoating with vanilla, brown sugar, red apple and dried fruits.

Finish - Long and warming, dried apricot and dates, soft spice and stewed apple.

 

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