Taiwanese whisky is a relatively new player in the world of whisky, but it has quickly gained a reputation for its exceptional quality and unique flavor profile. The island nation of Taiwan is home to two of the most highly-regarded distilleries in Asia, Kavalan and Nantou.
Kavalan, in particular, has made a name for itself on the global whisky stage, winning numerous awards for its single malt whiskies. The distillery is known for its use of locally-sourced ingredients, including water from the Yilan County mountains, and its commitment to traditional Scottish whisky-making techniques.
Taiwanese whisky is characterized by its smooth, delicate flavor with notes of tropical fruits, honey, and spices. The whiskies are aged in a variety of casks, including ex-bourbon, ex-sherry, and even ex-wine casks, which gives them a complexity and depth of flavor that is truly unique.
If you're a fan of whisky and looking to try something new and exciting, Taiwanese whisky is definitely worth exploring. With its commitment to quality and its innovative approach to whisky-making, Taiwanese whisky is quickly establishing itself as one of the most exciting new whisky regions in the world.