Japanese whisky is rapidly gaining recognition, even surpassing Scotch in some blind tastings. The industry, projected to be worth £7.2 billion by 2032, saw a turning point in 2001 when Nikka's Yoichi 10 Year Old won a top award, sparking global interest.
Japanese whisky's origins trace back to Masataka Taketsuru’s 1918 trip to Scottish distilleries. Over time, the industry has evolved, with new regulations introduced in 2021 ensuring authenticity. Japanese whisky is celebrated for its delicate, balanced flavors, with top bottles like Yamazaki and Suntory now widely recognized.
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