Bruichladdich Whisky - The Regeneration Project 50%

Nose: Spice from the rye instantly comes through, accompanied with waves of liquorice, black pepper, cinnamon and nutmeg which also speak of the grain and showcase the unique characteristics that rye brings to the whisky. Toasted oak brings a resinous freshness, while chocolate limes add a touch of citrus to the heady mix. Overtime the Islay character is unmistakable, defined by maritime notes of the ocean, warm sand and delicate citrus and honey.

Palate: The softness of the whisky is counter balanced by the rye’s spicy, peppery heat. Toasted Virgin oak brings sweetness with marzipan, vanilla and chocolate, beautifully complementing the spice of the rye and the citrus green fruit notes of the Islay grown barley. With real complexity, depth and contrast, a myriad of flavours are at play – each essential in telling the story of this unique exploration into distilling new grain.

Finish: While the nose and taste speak of the rye and its distinctive spicy, peppery profile, the finish is a homage to the oak, showcasing its delicate floral and fruity character. Sweet rich oak, ripe pear and green apple are followed by a delicate malty pastry, with vanilla custard settling on the finish.

The Bruichladdich distillery was constructed on the isle of Islay off the west coast of Scotland in 1881 by Barnett Harvey. Then in 1886 Bruichladdich Distillery Company Ltd was founded. The site lies to the south west of the island and is one of nine working distilleries there. There have been numerous owners over the years and a time of consistency when Invergordon Distillers took over in 1968. In 1993 Whyte & Mackay bought Invergordon Distillers and the distillery was mothballed in 1995. Bruichladdich was then sold to Murray McDavid in 2000. Since 2001 when production started again the philosophy was to push the boundaries of the norm for whisky making. The distillery has become renowned for its innovation and willingness to experiment. There are three main lines produced, unpeated Bruichladdich, heavily peated Port Charlotte and ultra heavily peated Octomore. Not forgetting the botanist gin also distilled on site. The distillery has been very busy over the past twenty years producing new releases, batches and vintages of these great diverse whiskies.