Laphroaig Cairdeas Triple Wood Whisky 59.5%

Laphroaig Cairdeas Triple Wood 59.5%

Official Tasting Notes

Colour - Burnished Gold

Nose - Polished leather and tobacco leaves with spicy lemon and clementine zest. Subtle notes of golden syrup and rich heather honey, with autumn leaves, hazelnuts, vanilla fudge and a touch of white pepper and nutmeg. Dried camomile flowers and a touch of passion fruits.

Palate - Sweet with rich toffee, with dates, maple syrup, praline and crème caramel. Grilled chestnuts with tarte Tatin, marzipan and strong black pepper. Cedar wood, a touch of furniture polish and beeswax.

Finish - Sweet, long with caramel and spicy buttery fudge

Maturation - Triple matured in ex-Bourbon barrels, quarter casks and sherry butts.

Laphroaig is located on Islay’s south coast and was founded by farmers Donald and Alexander Johnston in 1815. Named after its position ‘broad hollow by the bay’ the distillery remained in family ownership for over a hundred and thirty years. Back in the early days word spread of this particularly delicious whisky with it’s soft, peaty water source and the farmers quickly realised distilling was a more lucrative proposition.
Laphroaig is now owned by Beam Suntory and is the largest seller of single malt whisky on Islay. The distillery’s production capacity is 3.3 million litres of alcohol and with 34 mashes per week it has been running at full capacity for a number of years. The whisky is know for its smoky style which is individual and unique. Being so close to the coast the the peat used to smoke the barley has a higher moss content which adds to its distinctive character. Interestingly a great series of bottling’s named The Ian Hunter Story have been introduced which pay homage to the last of the Johnston family to own Laphroaig. In 2022 book four of the five Ian Hunter Story series was released.