Deanston 2013 Bourbon Barrel #3167 58.8%
Tasting Notes for Deanston 2013 Bourbon Barrel #3167 58.8%
Nose - Powdered sugar, grated lemon zest, almond cream
With water: A little spice and cloves
Taste - A great mix of fruit and dried spices. Lemon, aniseed and vanilla
With water: Signature Deanston waxed oranges. The spices fall away and white fruits appear. More stone fruits - peaches, apricots and some pear, sweet honey and floral top notes.
Finish - Oily and waxy, evolving into peaches and more orange and other citrus notes.
Our home is far from the quaint Highland distilleries that may come to mind when you think about whisky in Scotland. Formerly a bustling cotton mill that in its heyday employed 1500 people, the building and community of Deanston were facing uncertainty when it closed for good in 1965… enter our founder; Brodie Hepburn.
We source only the finest Scottish Barley, close in proximity to our distillery, in partnership with local farmers. It’s not the norm to only use Scottish barley, but it’s important to us. We use traditional, hands-on methods and fermentation that takes far longer, because it’s the right thing to do, transforming the grain into the waxy, soft, smooth highland single malt we’re known for.
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