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Kilchoman PX Cask Matured Whisky 2023 Release 50%

£95.94 £79.95
Out of stock
Kilchoman PX Cask Matured 2023 Release 50%

The 2023 Kilchoman Pedro Ximenez cask matured is their first limited edition to be matured in PX casks. On the palate this 5 year old offers brown sugar, orange peel, citrus, dark chocolate and waves of sherry sweetness followed by a finish of dried fruits, mixed spices and a lasting PX sweetness. The style is rich and sweet with notes of maritime peat smoke. 

Country Scotland Age 5 Years Old
Region Islay Cask No.  
Distillery Kilchoman Size 70cl
Cask Description   ABV 45.1%
Year Distilled   Shipping Weight 2 Kg
Year Bottled 2022 Description Limited Edition Black Art Release

The history of Kilchoman began in the year 2002 when plans were realised to establish a new distillery at Rockside Farm in the west of the island of Islay. The distillery, owned by Kilchoman Distillery Company was founded by Anthony Wills and is an independently run business. The 'farm' address is relevant as the owners had the admirable ambition in this time when sustainability is paramount - not only to grow their own barley but also to malt it on site. At present the aim is to malt around a quarter of the barley at the distillery. The rest of the malt with a higher phenol level comes from Port Ellen. Expansion is the key word at Kilchoman as progress is made to drain more farmland, increase the number of malting floors and build a second distillery in mirror image of the original. In 2019 capacity doubled with two more stills added. 
The core range includes:- 100% Islay (made from 100% barley grown and malted on the island) Machir Bay and Sanaig. Plus there are limited but regular releases of Loch Gorm matured in oloroso casks. Limited expressions have a loyal following with whisky enthusiasts and are becoming ever more collectable. 


Kilchoman PX Cask Matured 2023 Release 50%

Official Tasting Notes

Nose: Sweet sultanas and raisins with rounded peat smoke and layers of liquorice and hints of citrus sweetness.

Palate: Brown sugar and malty sweetness then orange peel, citrus, dark chocolate and waves of sherry sweetness.

Finish: Chocolate coated raisins, oak smoke, mixed spices and lasting PX sweetness.

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