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Laphroaig Cairdeas Triple Wood Whisky 59.5%
£133.14 £110.95
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Laphroaig Cairdeas Triple Wood 59.5%
The 2019 Càirdeas Triple Wood Cask Strength is a special triple maturation, first matured in ex-bourbon barrels, then in quarter casks and finally in European oak casks which previously held Oloroso sherry.
| Country | Scotland | Age | |
|---|---|---|---|
| Region | Islay | Cask No. | |
| Distillery | Laphroaig | Size | 70cl |
| Cask Description | Ex-Bourbon, Quarter & Oloroso Sherry Casks | ABV | 59.5% |
| Year Distilled | Shipping Weight | 2 Kg | |
| Year Bottled | 2019 | Description | Distillery Bottling Feis Ìle 2019 Triple Wood |
Laphroaig is located on Islay’s south coast and was founded by farmers Donald and Alexander Johnston in 1815. Named after its position ‘broad hollow by the bay’ the distillery remained in family ownership for over a hundred and thirty years. Back in the early days word spread of this particularly delicious whisky with it’s soft, peaty water source and the farmers quickly realised distilling was a more lucrative proposition.
Laphroaig is now owned by Beam Suntory and is the largest seller of single malt whisky on Islay. The distillery’s production capacity is 3.3 million litres of alcohol and with 34 mashes per week it has been running at full capacity for a number of years. The whisky is know for its smoky style which is individual and unique. Being so close to the coast the the peat used to smoke the barley has a higher moss content which adds to its distinctive character. Interestingly a great series of bottling’s named The Ian Hunter Story have been introduced which pay homage to the last of the Johnston family to own Laphroaig. In 2022 book four of the five Ian Hunter Story series was released.
Laphroaig Cairdeas Triple Wood 59.5%
Official Tasting Notes
Colour - Burnished Gold
Nose - Polished leather and tobacco leaves with spicy lemon and clementine zest. Subtle notes of golden syrup and rich heather honey, with autumn leaves, hazelnuts, vanilla fudge and a touch of white pepper and nutmeg. Dried camomile flowers and a touch of passion fruits.
Palate - Sweet with rich toffee, with dates, maple syrup, praline and crème caramel. Grilled chestnuts with tarte Tatin, marzipan and strong black pepper. Cedar wood, a touch of furniture polish and beeswax.
Finish - Sweet, long with caramel and spicy buttery fudge
Maturation - Triple matured in ex-Bourbon barrels, quarter casks and sherry butts.
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