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Linkwood 25 Year Old Whisky 2023 Release Gordon & MacPhail 46%
£191.94 £159.95
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Linkwood 25 Year Old Whisky 2023 Release Gordon & MacPhail 46%
A superb 25 year old Linkwood single malt whisky. Carefully and expertly aged by Gordon & Macphail and released as part of the Distillery Labels range. Aromas of baked apple, stewed raisin and cinnamon enhance rich sherry influences. The palate is both sweet and spicy. Date, prune and raisin flavours complement warming pepper. Hints of cinnamon and clove add spice. The finish has a nutty edge balanced by lingering oak notes. This Speyside single malt is guaranteed to delight the senses.
| Country | Scotland | Age | 25 Year Old |
|---|---|---|---|
| Region | Speyside | Cask No. | |
| Distillery | Linkwood | Size | 70cl |
| Cask Description | Matured in Ex-Sherry Casks | ABV | 46% |
| Year Distilled | Shipping Weight | 4 Kg | |
| Year Bottled | 2023 | Description | Limited Edition Release |
Linkwood in the Speyside whisky region is located on the southern outskirts of the town of Elgin. The distillery dates back to 1821 when founded by Peter Brown. Fifty years later his son William knocked down the original distillery and reconstructed the buildings. After an expansion in 2013 to include two more stills the capacity is now 5.6 million litres of alcohol. Production has fluctuated between 3.6 million litres and its full capacity in the last few years.
Current owners Diageo use much of the whisky produced for blending and there is just one official core bottling the Flora & Fauna 12 year old. The new make spirit running from the six stills is crafted to be fruity, floral and grassy. Not only a hit with the blenders Linkwood is also popular with many different independent bottlers. These independent bottler releases showcase Linkwood single malt to be elegant with a great depth of character
Linkwood 25 Year Old Whisky 2023 Release Gordon & MacPhail 46%
Official Tasting Notes
Nose: Hints of baked apple, stewed raisin, and cinnamon enhance rich Sherry influences. Sweet liquorice aromas develop enhanced by light floral nuances. A polished oak edge remains.
Palate: Sweet and spicy; date, prune, and raisin flavours complement warming pepper. Hints of cinnamon and clove add spice. Tangy blackcurrant notes mix with sweet cherry jam and candied citrus fruit.
Finish: A nutty edge balances the lingering oak notes.
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