Filled on the 18th of February 2009, this Ledaig has spent the full 10 years maturing in Bordeaux red wine casks. The result is a rich fruit and oak dram, balanced deliciously with the signature sweet, peppery smokiness of our peated whisky.
Colour Reddish Gold
Nose Rich red wine notes, hints of sweet citrus and rich oak, balanced with the spicy smokiness of Ledaig.
Palate Layered with initial hints of rich red wine, orange and citrus fruits, rich oak and vanilla, leading to a peppery smokiness.
Finish Long and lingering sweet peat.