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Springbank Local Barley 11 Year Old Whisky 55.1%

£359.94 £299.95
In stock
Only 3 left
Springbank Local Barley 11 Year Old 55.1%

An exciting new limited edition whisky from Springbank released in 2023. Local Belgravia barley grown at Glencraigs farm was used in the production of this bottling. The barley was malted on Springbank's own malting floors using age old techniques. Matured in a combination of sherry, bourbon and rum casks for 11 years before being bottled in December 2022. There are aromas of papaya, mango and lemon, along with subtle floral notes on the nose. On the palate there are citrus elements combined with notes of manuka honey and pear drops. Salty, mineral flavours develops over time with soft peat smoke on the finish.

Country Scotland Age 11 Years Old
Region Campbeltown Cask No.  
Distillery Springbank Size 70cl
Cask Description 55% Sherry 35% Bourbon 10% Rum ABV 55.1%
Year Distilled 2011 Shipping Weight 4 Kg
Year Bottled 2022 Description Limited Edition Distillery Release

The Springbank distillery is located on the Kintyre Peninsula on the west coast of Scotland. Founded in 1824 the distillery is family owned by J & A Mitchell Ltd and is one of the last remaining in the Campbeltown whisky producing region. Releasing some fantastic quality whiskies demand in the market has rocketed in recent years making the brand hugely collectable. In 2019 Springbank was first on the Rare Whisky 101 list of investable whiskies. The distillery makes three individual styles of single malt. Longrow which is peated and double distilled, Hazelburn which is non-peated and triple distilled and Springbank which is slightly peated and distilled two and half times. Both Hazelburn and Longrow take their names from lost distilleries opposite the current site. All the barley used for these whiskies is malted using Springbank’s own traditional floor maltings. As well as a great core range there are also yearly limited releases of the older single malts.


Springbank Local Barley 11 Year Old 55.1%

Official Tasting Notes

Nose: Characteristically fruity from the outset, there are notes of papaya, mango and lemon on the nose, along with a subtle floral note.

Taste: The citrus element continues on the palate, combined with notes of manuka honey and pear drops. A salty, mineral note develops over time.

Finish: Soft peat smoke comes through in the finish to round off this dram.



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