Bruichladdich Black Art 11.1 24 Year Old 44.2%

£329.95

£395.94 (Incl. VAT)

 
£329.95

£395.94 (Incl. VAT)

 

Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years.

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Distillery: Bruichladdich
Region: Islay
Size: 70cl
ABV: 44.2%
Age: 24 Year Old
Shipping Weight: 2kg
 

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Country,Scotland
Region,Islay
Distillery,Bruichladdich
Cask Description,
Year Distilled,
Year Bottled,2023
Age,24 Year Old
Cask/Batch No,Black Art 11.1
Size,70cl
ABV,44.2%
Shipping Weight,2kg

Official Tasting Notes

Colour Rich Tawny.

Nose Dried fruits, leather and a hint of citrus immediately open on the nose, followed by a fresh sea breeze. Sweet fruit and floral notes come to the fore, with poached pear, delicate rose hip syrup, black cherry, and sweet mango. The complexity of the single malt is apparent as the aromas continue to open, with cedar and mellow oak complemented with butterscotch, praline, honey, and a hint of cinnamon. Warming oats are balanced with fragrant notes of rose and pear drops.

Palate Dried fruits, dates, raisins, barley sugar, leather and oak open on the palate, followed by butterscotch sweetness, praline and hints of coconut and fresh citrus. Sweet apple and pear are married with toasted oak, warming wood spice, dark plums and marzipan, with layers of depth opening with each sip

Finish Oak and dried fruit come to the fore, with Christmas cake notes of sultanas, fig, marzipan, and lingering honey adding to the beautifully rounded finish.

The Bruichladdich distillery was constructed on the isle of Islay off the west coast of Scotland in 1881 by Barnett Harvey. Then in 1886 Bruichladdich Distillery Company Ltd was founded. The site lies to the south west of the island and is one of nine working distilleries there. There have been numerous owners over the years and a time of consistency when Invergordon Distillers took over in 1968. In 1993 Whyte & Mackay bought Invergordon Distillers and the distillery was mothballed in 1995. Bruichladdich was then sold to Murray McDavid in 2000. Since 2001 when production started again the philosophy was to push the boundaries of the norm for whisky making. The distillery has become renowned for its innovation and willingness to experiment. There are three main lines produced, unpeated Bruichladdich, heavily peated Port Charlotte and ultra heavily peated Octomore. Not forgetting the botanist gin also distilled on site. The distillery has been very busy over the past twenty years producing new releases, batches and vintages of these great diverse whiskies.

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Reviewed by

The Whiskritic
José MassúThe Whiskritic

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