Kilchoman PX Sherry Cask Matured 2023 50%

£69.95

£83.94 (Incl. VAT)

 
£69.95

£83.94 (Incl. VAT)

 

The 2023 edition Kilchoman PX sherry cask matured is a great release for the fans of sherry aged whiskies. Matured for a minimum of 5 years in ex-Pedro Ximenez casks. This is the distillery’s first limited edition to be fully matured in PX casks. The citrus sweetness and peat smoke of Kilchoman’s spirit balance beautifully with the PX character. 

Discover more great Kilchoman Whisky here

 

Country,Scotland
Region,Islay
Distillery,Kilchoman
Cask Description,
Year Distilled,
Year Bottled,2023
Age,5 Year Old
Cask/Batch No,
Size,70cl
ABV,50%
Shipping Weight,2kg

Nose: Sweet sultanas and raisins with rounded peat smoke and layers of liquorice and hints of citrus sweetness. 

Palate: Brown sugar and malty sweetness then orange peel, citrus, dark chocolate and waves of sherry sweetness. 

Finish: Chocolate coated raisins, oak smoke, mixed spices and lasting PX sweetness.

The history of Kilchoman began in the year 2002 when plans were realised to establish a new distillery at Rockside Farm in the west of the island of Islay. The distillery, owned by Kilchoman Distillery Company was founded by Anthony Wills and is an independently run business. The 'farm' address is relevant as the owners had the admirable ambition in this time when sustainability is paramount - not only to grow their own barley but also to malt it on site. At present the aim is to malt around a quarter of the barley at the distillery. The rest of the malt with a higher phenol level comes from Port Ellen. Expansion is the key word at Kilchoman as progress is made to drain more farmland, increase the number of malting floors and build a second distillery in mirror image of the original. In 2019 capacity doubled with two more stills added.

The core range includes:- 100% Islay (made from 100% barley grown and malted on the island) Machir Bay and Sanaig. Plus there are limited but regular releases of Loch Gorm matured in oloroso casks. Limited expressions have a loyal following with whisky enthusiasts and are becoming ever more collectable.

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Reviewed by

The Whiskritic
José MassúThe Whiskritic

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