Kilchoman Loch Gorm 2025 10 Year Old Whisky 46%

£74.95

£89.94 (Incl. VAT)

 
£74.95

£89.94 (Incl. VAT)

 

Loch Gorm 2025 Edition marks a historic first – our first-ever 10 Year Old Loch Gorm. Anthony and Robin have selected 23 Oloroso sherry butts in total: 20 first-fill casks, rich with bold sherry influence, and 3 second-fill casks, adding depth and complexity

Loch Gorm is the name given to our annual sherry matured limited edition. Named after Islay’s largest freshwater loch neighbouring the distillery, the dark murky colour of the loch’s water is reflected in the rich coppery tones of our sherry matured Loch Gorm release.

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Country,Scotland
Region,Islay
Distillery,Kilchoman
Cask Description,Oloroso Sherry Casks
Year Distilled,
Year Bottled,2025
Age,10 Year Old
Cask/Batch No,
Size,70cl
ABV,46%
Shipping Weight,2kg

Nose: Caramelised custard tart, freshly roasted coffee with notes of candied
ginger.

Palate: Honey roasted figs, cloves and sticky toffee pudding with a suggestive
smokiness evocative of barbecued bananas.

Finish: Lingering finish with a savoury undertone held together by a smoky and
earthy influence.

The history of Kilchoman began in the year 2002 when plans were realised to establish a new distillery at Rockside Farm in the west of the island of Islay. The distillery, owned by Kilchoman Distillery Company was founded by Anthony Wills and is an independently run business. The 'farm' address is relevant as the owners had the admirable ambition in this time when sustainability is paramount - not only to grow their own barley but also to malt it on site. At present the aim is to malt around a quarter of the barley at the distillery. The rest of the malt with a higher phenol level comes from Port Ellen. Expansion is the key word at Kilchoman as progress is made to drain more farmland, increase the number of malting floors and build a second distillery in mirror image of the original. In 2019 capacity doubled with two more stills added.

The core range includes:- 100% Islay (made from 100% barley grown and malted on the island) Machir Bay and Sanaig. Plus there are limited but regular releases of Loch Gorm matured in oloroso casks. Limited expressions have a loyal following with whisky enthusiasts and are becoming ever more collectable.

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Reviewed by

The Whiskritic
José MassúThe Whiskritic

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