
Pulteney 2012 13 Year Old Refill Barrel #800134 58.9%
£93.54 (Incl. VAT)
£93.54 (Incl. VAT)
Distilled 29th February 2012 and bottled 2nd April 2025
The cask yielded only 241 bottles and it was bottled at natural cask strength 58.9%
We are very excited to offer the first ever cask we have bottled from this distillery. One of the most northerly distilleries on the mainland in the historic fishing port of Wick, the maritime character of this malt shines through, especially as we resisted the temptation to re-rack the whisky and fully mature it in its original refill barrel. The distillate is a heavy bodied spirit with spicy and fruity notes,
The taste revealed - lemon sherbet, salt and black pepper and liquorice.

Country,Scotland
Region,Island
Distillery,Pulteney
Cask Description,Refill Barrel
Year Distilled,2012
Year Bottled,2025
Age,13 Year Old
Cask/Batch No,#800134
Size,70cl
ABV,58.9%
Shipping Weight,2kg

The taste revealed - lemon sherbet, salt and black pepper and liquorice.

The Pulteney distillery is situated in Wick on the east coast of Scotland in the Northern Highlands whisky producing region. The distillery has a long history dating back to 1826 when it was founded by James Henderson. In those early days of production barley was shipped in by sea and the whisky was also distributed in the same way.
More recently Allied Domecq sold Pulteney to Inver House Distillers in 1995. Practically the entire production was reserved for blending under the old ownership. The new owners have focussed on Old Pulteney as a single malt and as such the distillery has enjoyed great success. The brand is now the largest in Inver House Distillers portfolio along with Speyburn.
Old Pulteney single malt is a multi-award winning whisky scooping many medals for its aged and none aged statement releases. The Old Pulteney 12 year stands out as being the most decorated of the core range. Dubbed ‘The Maritime Malt’ the sea air has a great influence on the maturing whisky, defining its final bottled style. The character of Old Pulteney is sweet, smooth and fruity with hints of sea salt.

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Reviewed by
The Whiskritic