Bruichladdich 14 Year Old Whisky Yellow Submarine Reclassified 54.2%
Bruichladdich 14 Year Old Whisky Yellow Submarine Reclassified 54.2%

Bruichladdich 14 Year Old Whisky Yellow Submarine Reclassified 54.2%

£149.95 (ex. VAT)

The Yellow Submarine has quite an origin story. Two Islay fishermen spotted a Royal Navy submersible off the coast of Bruichladdich's distillery stores and brought it to the distillery for safekeeping. The Ministry of Defence came to collect it and the distillery rewarded the fishermen with a whisky named in its honour. 

Now, to mark their 25th anniversary, the sub surfaces again! This 14 year old (Reclassified) is bottled at a robust cask strength of 54.2% abv. Matured in first fill bourbon barrels (75%) and Bordeaux red wine casks (25%). Expect crème brûlée, toasted hazelnut and warming spice with a whisper of Islay sea salt on the finish.

Unpeated, natural colour and non-chill filtered. A legendary whisky, better than ever.

Discover more great whisky from Bruichladdich distillery here.

 

Size: 70cl
ABV: 54.2%
Shipping Weight: 2kg

For our customers in the USA we take care of everything. All the duties and tariffs are included in our shipping fee starting at just £46.95.

Country,Scotland
Region,Islay
Distillery,Bruichladdich
Cask Description,1st fill bourbon barrels & Bordeaux red wine casks
Year Distilled,
Year Bottled,2026
Age,14 Year Old
Cask/Batch No,Yellow Submarine Reclassified
Size,70cl
ABV,54.2%
Shipping Weight,2kg

Nose: Sweet, honeyed oats and buttery shortbread open on the nose, underpinned by a gentle cereal warmth. Notes of lightly toasted hazelnuts and smooth praline intertwine with a dusting of nutmeg, revealing a rich, syrupy sweetness reminiscent of pistachio baklava. Pink peppercorns and a hint of ginger punctuate the sweetness, before mellowing into warming spice.

Palate: Luxuriously smooth in texture, a hint of fresh orange zest adds vibrancy and brightness. Delicate waves of honeysuckle and orange blossom follow, complemented with crisp apple and succulent pear. Creamy crème brûlée brings richness and depth, with golden heather and a hint of sea salt transporting you to the rugged, windswept shores of Islay.Finish: Long and lingering, layers of honeyed sweetness, gentle warming spice, and toasted hazelnut gradually unfold. The whisky’s velvety, unctuous mouthfeel never wavers, leaving a decadent, moreish impression with every sip.

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