Bruichladdich Valinch 90 Adam Hannett 19 Year Old Rivesaltes 62.1%

Regular price £224.95 (ex. VAT)

A fantastic Bruichladdich Valinch 90 with a story worth telling. 

Adam Hannett joined Bruichladdich in 2004, originally as a visitor centre tour guide and over time became Head Distiller in 2015. He has since been promoted to Master Blender, cementing his place as one of the whisky industry's most respected figures.

Distilled on 28th November 2006 using Dunlossit Estate Islay barley, this cask #3313 marks the very beginning of Adam's distilling career at Bruichladdich. Bottling was in celebration of 10 years as Head Distiller and his promotion to Master Blender. 

Matured in a cask which previously held Rivesaltes, a renowned French naturally sweet fortified wine for 19 years, before being bottled on 19th May 2026 at 62.1% abv. Expect rich fruit, floral sweetness and a characteristically creamy Bruichladdich texture, with the Rivesaltes adding a luscious depth of dried fruit and gentle spice.

One of only 383 individually numbered bottles, hand filled at the distillery. A real collector’s dram. 

Discover more great Bruichladdich whisky here.

 

Size: 50cl
ABV: 62.1%

For our customers in the USA we take care of everything. All the duties and tariffs are included in our shipping fee starting at just £46.95.

Country,Scotland
Region,Islay
Distillery,Bruichladdich
Cask Description,Ex- Rivesaltes
Year Distilled,2006
Year Bottled,2026
Age,19 Year Old
Cask/Batch No,#3313
Size,50cl
ABV,62.1%
Shipping Weight,

The Bruichladdich distillery was constructed on the isle of Islay off the west coast of Scotland in 1881 by Barnett Harvey. Then in 1886 Bruichladdich Distillery Company Ltd was founded. The site lies to the south west of the island and is one of nine working distilleries there. There have been numerous owners over the years and a time of consistency when Invergordon Distillers took over in 1968. In 1993 Whyte & Mackay bought Invergordon Distillers and the distillery was mothballed in 1995. Bruichladdich was then sold to Murray McDavid in 2000. Since 2001 when production started again the philosophy was to push the boundaries of the norm for whisky making.

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