Octomore 17.4 7 Year Old Single Malt Whisky 57.2%
A rich and luxurious Octomore, bringing together a decadent combination of oak spices and dried fruit. Malted to 108.2 PPM this liquid has been matured for seven years in first-fill Oloroso and finished in French virgin oak.
An extended period in first-fill Oloroso brings warmth, layers of dried fruit and toasted walnuts, while the finish in French Virgin Oak lends cinnamon and toasted oak. Dry, mineral smoke abounds on the nose whilst a bright malty core balances the peat and oak. Distilled, matured and bottled at Bruichladdich Distillery on the Isle of Islay, un-chill filtered with no added colour, this is whisky in its most raw and elemental form.
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Country,Scotland
Region,Islay
Distillery,Bruichladdich
Cask Description,First-fill Oloroso, finished in French virgin oak
Year Distilled,2018
Year Bottled,2026
Age,7 Year Old
Cask/Batch No,Octomore 17.4
Size,70cl
ABV,57.2%
Shipping Weight,2kg
The Bruichladdich distillery was constructed on the isle of Islay off the west coast of Scotland in 1881 by Barnett Harvey. Then in 1886 Bruichladdich Distillery Company Ltd was founded. The site lies to the south west of the island and is one of nine working distilleries there. There have been numerous owners over the years and a time of consistency when Invergordon Distillers took over in 1968. In 1993 Whyte & Mackay bought Invergordon Distillers and the distillery was mothballed in 1995. Bruichladdich was then sold to Murray McDavid in 2000. Since 2001 when production started again the philosophy was to push the boundaries of the norm for whisky making. The distillery has become renowned for its innovation and willingness to experiment. There are three main lines produced, unpeated Bruichladdich, heavily peated Port Charlotte and ultra heavily peated Octomore. Not forgetting the botanist gin also distilled on site. The distillery has been very busy over the past twenty years producing new releases, batches and vintages of these great diverse whiskies.
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