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Glenallachie 2011 Oloroso Puncheon Single Cask #800887 60.5%

£143.94 £119.95
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Glenallachie 2011 Oloroso Puncheon Single Cask #800887 60.5%

This vintage 2011 Glenallachie was expertly matured in a single Oloroso puncheon for 11 years before being bottled at a powerful 60.5% abv. With the famous and talented Billy Walker as Master Distiller at Glenallachie you can be sure this single cask release has been bottled at the perfect time to showcase it’s full potential. Enjoy this single cask whisky for its delicate notes of dried flowers and ginger with bursts of cinnamon and black cherry on the palate. 

Country Scotland Age 11 Years Old
Region Speyside Cask No. #800887
Distillery Glenallachie Size 70cl
Cask Description Oloroso Puncheon ABV 60.5%
Year Distilled 2011 Shipping Weight 4 Kg
Year Bottled 2022 Description Single Cask Distillery Release


GlenAllachie is located near Aberlour in the Speyside whisky producing region. It is a relatively new distillery founded in 1967 by Mackinlay, McPherson & Co. It was designed by the architect William Delme Evans and the structure is both modern and aesthetically pleasing. In 2017 the distillery was sold to The GlenAllachie Consortium and at its helm is the famous master blender Billy Walker. The spirit resting in the warehouses has been transformed into some great quality releases. Billy Walker repeatedly assesses the ageing whisky and re-racks it into new quality casks to add more layers of flavour. Fermentations are lengthy at GlenAllachie and a minimal amount of the spirit made is heavily peated. In 2018 a core range was released consisting of 12, 18 and 25 year olds. There have also been additions to this range of a 21 year old cask strength matured in PX casks. Plus theres a 30 year old cask strength from PX, oloroso and chinquapin virgin oak


Glenallachie 2011 Oloroso Puncheon Single Cask #800887 60.5%

Official Tasting Notes

Nose: Waves of dried almonds, grilled honeycomb and mocha, with hints of dark chocolate, raisins and cinnamon.

Palate: A delicate note of dried flowers and ginger with bursts of cinnamon, black cherry and heather honey.

Finish: Followed by hazelnut and coffee beans on the finish. 



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