Fettercairn 2008 18 Year Old Single Malt Scotch Whisky 54.2%

Price: £67.95 (exc. VAT)

This Fettercairn 18 Year Old Single Malt was distilled in 2008 and matured in refill hogsheads for 18 years. This is a very limited release of just 226 bottles.

Official Tasting Notes

Nose: Fresh, malty, and delightfully fragrant. It opens with sweet grist and a greenhouse burst of potted geraniums, accompanied by an elegant touch of old-school floral perfume. The fruit profile is crisp and defined by sharp pip and stone fruits – think underripe white peaches, nectarines, and crunchy orchard apple cores.

Palate: Broad, textured, and significantly more full-bodied than the delicate nose suggests. The orchard fruits turn warm and baked, stepping right into a generous slice of pear pie served alongside a thick, comforting dollop of vanilla custard. A quiet, warming rasp of freshly grated nutmeg grounds the richness across the mid-palate.

Finish: A lively snap of ground white pepper cuts through the custardy weight, leaving a mouth-watering, clean finish that lingers on tart stewed pears, astringent quince paste, and sweet malt that keeps you reaching straight back for the glass.

Size: 70cl
ABV: 54.2%
Shipping Weight: 2kg

For our customers in the USA we take care of everything. All the duties and tariffs are included in our shipping fee starting at just £46.95.

Country,Scotland
Region,Highland
Distillery,Fettercairn
Cask Description,
Year Distilled,2008
Year Bottled,
Age,18 Year Old
Cask/Batch No,
Size,70cl
ABV,54.2%
Shipping Weight,2kg

Nose: Fresh, malty, and delightfully fragrant. It opens with sweet grist and a greenhouse burst of potted geraniums, accompanied by an elegant touch of old-school floral perfume. The fruit profile is crisp and defined by sharp pip and stone fruits – think underripe white peaches, nectarines, and crunchy orchard apple cores.

Palate: Broad, textured, and significantly more full-bodied than the delicate nose suggests. The orchard fruits turn warm and baked, stepping right into a generous slice of pear pie served alongside a thick, comforting dollop of vanilla custard. A quiet, warming rasp of freshly grated nutmeg grounds the richness across the mid-palate.

Finish: A lively snap of ground white pepper cuts through the custardy weight, leaving a mouth-watering, clean finish that lingers on tart stewed pears, astringent quince paste, and sweet malt that keeps you reaching straight back for the glass.

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