Lagavulin Jazz 2022 Release 7 Year Old Whisky 59.5%

£129.95

£155.94 (Incl. VAT)

 
£129.95

£155.94 (Incl. VAT)

 

We created this young single malt scotch whisky as a golden opportunity to showcase the vibrancy and life that is found in Lagavulin spirit, and the seven years in cask just hones the flavour and adds a touch of sweetness without dampening any of its vibrancy. It’s a fairly straightforward and uncomplicated whisky! The addition of ex-bourbon casks, along with the bottling at cask strength offers a different perspective on the other well-known Lagavulin whisky flavours.

 

Country,Scotland
Region,Islay
Distillery,Lagavulin
Cask Description,Ex Bourbon Hogsheads
Year Distilled,
Year Bottled,2022
Age,7 Year Old
Cask/Batch No,
Size,70cl
ABV,59.5%
Shipping Weight,2kg

Lagavulin Jazz 2022 Release 7 Year Old 59.5%

Official Tasting Notes 

BODY - Light to medium.

NOSE - A mild nose with light prickle despite the strength. The top-notes are both maritime, suggesting a briny, fresh sea breeze with a trace of iodine, and citric, backed by a chalky mineral note on a faintly medicinal base, with little peat-smoke so far.... though adding a drop of water soon brings up that subject!

PALATE - At natural strength, a smooth and gently oily texture. The taste is lightly sweet, rounded and citrus-fruity while also notably salty, then smoky, growing more and more so, as threads of pungent wood smoke lead straight to white pepper heat late on. Water softens and calms the flow; the balance now is poised between softer sweetness and ever-present smoke.

FINISH - Quite long, smoky and drying, as more than a little of the spicy heat entwines with the smoke in a pleasing and warming finale. Similar with water, when there is a mouth cooling aftertaste.

Lagavulin can be found to the south of the beautiful island is Islay in the village of the same name. It was

founded in 1816 by John Johnston who built two distilleries at the same site. After Johnston’s passing in 1836 the two distilleries were merged forming Lagavulin which was then acquired by Alexander Graham a wine and spirits merchant. The distillery is now owned by industry giant’s Diageo it is well know for its heavily-peated single malt whisky. Lagavulin whisky is popular worldwide and a favourite of many whisky fans for its smoky coastal influences. The distilled spirit is predominately matured in ex-bourbon casks which helps in highlighting these smoky flavours. There are roughly 5000 casks maturing on-site, the new production is taken to be aged on the mainland. Lagavulin was on of six whiskies to be showcased in Diageo’s ‘Classic Malts of Scotland’ selection which helped to boost the popularity of the brand.

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Reviewed by

The Whiskritic
José MassúThe Whiskritic

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