Port Charlotte 18 Year Old Whisky 2026 Release 52.3%

Tasting Notes

Colour Butterscotch toffee

Nose Tropical fruits are immediate on the nose, followed by gentle waves of wood smoke and warming spices which intertwine with honeycomb and soft apricot. With a little time to open, fragrant honeysuckle, fresh linen, and walnut marry with the oak and enhance the delicate, floral character of the spirit.

Palate incredibly smooth and rounded, aromatic wood spice, bonfire smoke, and caramelised brown sugar coat the palate. An undercurrent of rich cinder toffee sweetness, layered with a medley of tropical fruits, gives way to earthy hints of supple aged leather, charred oak, and roasted almond, unveiling Port Charlotte’s signature peat smoke. Delicately balanced, the spirit of the oak reveals hidden complexities, culminating in a light, salty freshness that reflects the whisky’s all-Islay maturation.

Finish A hint of sweet citrus and vanilla custard settle on the finish, before Port Charlotte’s unmistakable smouldering peat smoke and a drift of sea breeze linger

The Bruichladdich distillery was constructed on the isle of Islay off the west coast of Scotland in 1881 by Barnett Harvey. Then in 1886 Bruichladdich Distillery Company Ltd was founded. The site lies to the south west of the island and is one of nine working distilleries there. There have been numerous owners over the years and a time of consistency when Invergordon Distillers took over in 1968. In 1993 Whyte & Mackay bought Invergordon Distillers and the distillery was mothballed in 1995. Bruichladdich was then sold to Murray McDavid in 2000. Since 2001 when production started again the philosophy was to push the boundaries of the norm for whisky making.