Talisker Hand Filled 9 Year Old Whisky Rejuvenated Red Wine Cask 59.8%
£239.94 (Incl. VAT)
£239.94 (Incl. VAT)
An intriguing 9 year old Talisker here that was hand filled at the distillery. The influence of the rejuvenated red wine casks really shines through especially when bottled at a cask strength of 59.8% intensifying the flavours. Maritime and red fruit aromas are followed by grape, red berry, peat, spice and earthy flavours. The long finish is fruity again with spice and a great smokiness.
Country,Scotland
Region,Island
Distillery,Talisker
Cask Description,Rejuvenated Red Wine Cask
Year Distilled,
Year Bottled,2022
Age,9 Year Old
Cask/Batch No,
Size,70cl
ABV,59.8%
Shipping Weight,2kg
Talisker Hand Filled 9 Year Old Rejuvented Red Wine Cask 59.8%
Official Tasting Notes
The Talisker distillery is in the Highlands region and owned by whisky industry giant’s Diageo. The distillery is located on the beautiful Isle of Skye and has a lengthy, thriving history of production dating back to 1830 when founded by Hugh & Kenneth MacAskill. Over the past twenty years Talisker has increasing become one of the main single malt whisky brands worldwide. Currently sales stand at 3.2 million bottles annually and it holds eighth place on the best selling Scottish single malt list. Recently the owners took the decision to completely overhaul the visitor centre to encourage a higher percentage of the 650,000 annual tourists to the island to visit the distillery. Talisker has won many prestigious awards. Most notably the Talisker 10 year old took ‘Best Islands Single Malt’ at the 2017 World Whiskies Awards and was a gold medal winner at the San Francisco World Spirit Competition 2017. The style of whisky is enjoyed for its full-bodied, smoky and maritime character. The core range is Skye and Storm with no age statement. Distiller's Edition 10, 18, 25 and 30 years old in Amoroso sherry finish casks. Plus theres the Port Ruighe finished in ruby port casks. In 2022 the 44 year old Forests of the Deep was released unusually finished in casks that were charred using sea kelp.
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