Tormore 26 Year Old Whisky Cask #101160 Berry Bros & Rudd 45.2%

£184.95

£221.94 (Incl. VAT)

 
£184.95

£221.94 (Incl. VAT)

 

A 1992 vintage Tormore with an impressive age, released by Berry Bros & Rudd. Matured for 26 years in a single refill hogshead before being bottled at a cask strength of 45.2%. Only 235 bottles of this incredible single malt were released, all un-chill filtered and with natural colour. As you would expect from Tormore this single malt is rich, fruity and creamy. A cracking single cask whisky not to be missed. 

 

Country,Scotland
Region,Speyside
Distillery,Tormore
Cask Description,Refill Hogshead
Year Distilled,1992
Year Bottled,2019
Age,26 Year Old
Cask/Batch No,#101160
Size,70cl
ABV,45.2%
Shipping Weight,2kg

Tormore 26 Year Old Cask #101160 Berry Bros & Rudd 45.2%

Official Tasting Notes

Nose: The nose offers concentrated fruit with quince jam and hints of pineapple and linseed. 

Palate: The palate starts of gently before building to a full and rich fruitiness, alongside a trace of marzipan and the acidic edge of Sauvignon Blanc. 

Finish: The finish is long lingering and graceful

Tormore in the Speyside region lies north, east of Grantown-on-Spey in Morayshire. Founded in 1958 by Schenley International the distillery was up and running two years later to supply whisky for the blending houses. It now is owned by Elixir Distillers, the company belonging to Sukhinder and Rajbir Singh. They acquired the distillery recently in June 2022 and intend to open a visitor centre. In Tormore, they certainly have a site that is perfect for such a project as the listed buildings are already stunning themselves. Designed by the renowned architect Sir Albert Richardson, these buildings are beautiful with their green copper roofs and tall feature windows. Tormore is one of Scotland’s larger distilleries and has eight stills in total housed in the impressively tall still house. At the moment the core range includes the 14 & 16 year olds. Exciting times lie ahead for this distillery with such ambitious entrepreneurs at the helm who aim to capitalise on work already done and further enhance the brand on a global stage. 

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Reviewed by

The Whiskritic
José MassúThe Whiskritic

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